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from THE RIVER and THE FALLS
by Hether MiLane

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Trout recipes in one location

23/1/2017

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If you love our trout like we do, you might want to try some of our seasonal recipes. These are aimed to utilise what is growing in our garden, what is ripening and what is ready throughout the year.
Check out these recipes here:
Seasonal trout recipes
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Seasonal Aquaponic Rainbow Trout

8/1/2017

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 APRIL: Tomato and Granny Smith salad with red onion, mint, coriander and EV olive oil drizzle. BBQ trout with pistachio, lime and cracked pepper. Baby yellow capsicum garnish.
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DECEMBER: Garlic pearl and cherry stuffed trout with Bashi's chunky guacamole. This was so delicious we did it again for Christmas! See below:
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    Author

    Hether MiLane was born in Canberra and has grown up with an appreciation for the bush, nature and all things beautiful on this Earth.
    She now lives at "Gunagulla" Loomberah, NSW with her very clever and loving husband Gordon Garradd.
    Close to Tamworth she has found the country spirit in the characters that she meets and enjoys the many hugs from friends every time she goes to town.

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