EDIBLES
Varieties available to those in the Tamworth region, with personal delivery an option.
For those elsewhere in NSW, please add a query about your area when requesting the price list. |
ANISEED MYRTLE
Backhousia anisata
The leaves of this native bushtucker shrub have a sweet aniseed flavour and can be used in teas and both sweet and savoury dishes. |
ARTICHOKE
Centella asiatica
This is a centuries old medicinal herb, used mainly in modern medicine for the treatment of arthritis. Great for a shady spot, indoors or in a hanger close by for easy picking of fresh leaves for immediate use. |
ARTICHOKE
Globe
Cynara cardunculus var. scolymus
The buds hold the edible hearts that are highly sought after. If you miss picking the heart and the bud blooms the huge thistle-like flower head is impressive and worthy of a cut flower centrepiece! |
BANANA
Dwarf Red DaccaMusa acuminata
This dwarf variety of banana produces distinctive and delicious red skinned bananas. |
BAY TREE
Laurus nobilis
One of the hardiest and most versatile herbs. A Bay Tree offers reliable years of flavourful leaf supply. Drought, frost, poor soil and heat hardy, you can't go wrong with this evergreen tree. |
BEACH FIG
Carpobrotus glaucescens
This native ground cover has medicinal leaves that can be used on burns and stings like Aloe vera. The huge flowers are showy, attracting beneficial insects, and the peeled fruits taste like a combo of salted fig-kiwifruit-strawberry. |
BLACK SAPOTE
Diospyros digyna
Also known as the CHOCOLATE PUDDING FRUIT because of the chocolate coloured sweet fruits. |
BLUEBERRY
Vaccinium ashei
Blueberry "BRIGHTWELL" is one of the most heat and drought tolerant varieties of Blueberry around and a great producer too! |
BROCCOLI
RabeBrassica rapa
Organically grown heirloom seedlings. This is a multi-heading variety, similar to Broccolini. |
BROCCOLI
RomanescoBrassica oleracae
Organically grown heirloom seedlings. This is a striking variety, with a beautiful fractal structure. |
BRUSSELS SPROUTSLong Island ImprovedBrassica oleracae
Organically grown heirloom seedlings. A prolific semi-dwarf variety that produces excellently. |
BUSH APPLE
Syzygium australe ssp.
A native lilly pilly with large leaves and tasty fruits that can be eaten raw or made into jams or jellies. |
CAULIFLOWER
Violet Sicilian
Brassica oleracae
Organically grown heirloom seedlings. This cauliflower has vibrant purple heads that will spark up any dish. |
CHOY SUM
Slow BoltBrassica rapa
Organically grown heirloom seedlings. This Asian green is one of the hardiest and most versatile stir-fry vegetables. |
CURRY LEAF
Murraya koenigii
Curry Leaf is used in traditional Asian curries. |
FEIJOA
Feijoa sellowiana
Also known as the PINEAPPLE GUAVA, Feijoa fruits taste like a fruit salad! The shrub/tree is super hardy and is suitable for hedging, screening and windbreaks. |
FINGER LIME
Microcitrus australasica
An Australian native bushtucker citrus that produces finger sized fruits with caviar-like vesticules of popping lime juice. Also known as BUSH CAVIAR, it comes in varieties: Pink Ice, Green Chartreuse or Red Round |
GUMBI GUMBIPittosporum angustifolium
Also known as NATIVE APRICOT or TUCKERBUSH, Gumbi Gumbi is used for traditional medicine and fodder |
HORSERADISH TREE
Moringa oleifera
Roots, leaves, flowers, pods and seeds are both nutritious and full of flavour. |
LAD'S LOVE
Artemisia abrotanum
Repels mosquitoes, fleas, lice and mites. Use in the garden near sitting places, the BBQ, where pets rest or use dried leaves in the chooks' nesting boxes. Tough and easy to grow as a low shrub or hedge. |
LEMON VERBENA
Aloysia citrodora
The highly fragrant leaves are used for teas, cakes, white meat dishes and more to give a lemony flavour. |
LIME 'Kaffir'
Citrus hystrix
Although the fruit is usable, it's the leaves that are prized. Use to flavour Asian dishes, particularly Thai, but we have used it most recently in a curried pumpkin soup, which makes a delicious winter warmer! |
MACADAMIA NUT
Pinkalicious
Macadamia integrifolia x tetraphylla hybrid 'Pinkalicious'
An evergreen tree with stunning, long pink flower racemes lasting up to 6 weeks in late winter, early spring. Prolific producer of delicious quality nuts maturing in autumn. |
MALABAR SPINACH
Basella alba
Also known as CLIMBING SPINACH or CEYLON SPINACH, the leaves can be plucked and used much like regular spinach. |
MINT BUSH
MINT BUSH
Prostanthera rotundifolia
Also known as NATIVE OREGANO, this bushtucker variety features flavourful leaves that can be used for teas or as a substitute for oregano in dishes. Traditionally it is used medicinally for headaches and colds. |
MULBERRY
Shahtoot
Morus macroura
Also known as KING WHITE, this grafted mulberry produces honey-sweet, long, slender fruits that are white. Great for those who don't like the staining of the traditional black variety. |
OLIVE "HELENA"
Olea europaea
This dual purpose Olive is a Heritage variety from Saint Helena Island near Brisbane. It is super hardy, good looking and a great producer. |
OLIVE "HELENA"
Bonsai
Olea europaea
A great little windowsill or tabletop specimen for any sunny position. Shape and trim as it grows. Will still flower and fruit. |
ORANGE
Chinotto
Citrus myrtifolia
Sometimes seen as a Cumquat, this traditional Italian bitter orange is used primarily for marmalades, soft drinks and liqueurs. The tree is small with striking myrtle-like foliage. |
PEPPER BUSH
Tasmannia insipida
Both the leaves and berries of this native bushtucker shrub can be used to add a peppery flavour to a wide variety of dishes. |
PLUM PINE
Podocarpus elatus
The fruits of this tree are a favourite bushtucker variety that can be eaten fresh or cooked. |
POMEGRANATE
Punica granatum
A super hardy shrub producing delicious, red fruits over summer. |
ROSELLAHibiscus sabdariffa
This native variety of Hibiscus produces bright red fruits that make wonderful jams. |
ROCKET
SaladEruca sativa
Organically grown heirloom seedlings. A salad green favourite with a mild peppery flavour. |
SALT BUSH
Atriplex nummularia
Old Man Salt Bush is one of the hardiest shrubs around and its salty leaves are a bushtucker staple in meat dishes and stews. |
SILVERBEET
Rainbow Chard
Beta vulgaris
Organically grown heirloom seedlings. Colourful, versatile, delicious and nutritious. |
SNOWPEA & SUGARSNAP
PEAS
Pisum sativum
Organically grown heirloom seedlings. 'Melting Mammoth' - Highly productive vigorous climber. 'Oregon Giant' - Broad pods, medium climber. 'Cascadia' - Thick, juicy pods, medium climber. 'Sugar Ann' - Sweetest pods, bush variety. |
SORREL
Raspberry Dressing
Rumex sanguineus
A continual pick leafy green with a tangy, lemony-peppery flavour and wonderful green and red colour. Grow in full sun to part shade. |
SPINACH
ViroflaySpinacea oleracea
Organically grown heirloom seedlings. Huge leaves, delicious and nutritious. |
STRAWBERRY
Rainbow Treasure
Fragaria ananas 'Rainbow Treasure'
This cute little reliable strawberry features year round production of tasty mid-sized fruits, following flowers that can be white, pink, red or a splashed mix. |
TEA
Camellia sinensis
Make your own tea with this true tea variety of Camellia. Comes with instructions for making your own green, oolong and black tea. |
THYME 'Lemon'
Thymus citriodorus
A culinary staple. Plant as close to the kitchen as possible, whether in pots, raised beds, next to the BBQ, amongst the veggies or in a kitchen garden. A super hardy, perennial, continual pick herb. |
TURMERIC
Curcuma longa
The rhizomatous roots are used for colouring and flavouring with many health benefits. |
Varieties available to those in the Tamworth region, with personal delivery an option.
For those elsewhere in NSW, please add a query about your area when requesting the price list. |